Assistant Food Service Director @ The Highlands a Life Care Centers of America facility.
Breakfast and Lunch Cook @ Cliff's Cafe and Catering
Lead AM Line Cook and pt PM Server @ Scupper Jacks Restaurant / formerly The Rusty Scupper
Held various positions @ Holiday Inn Boxboro (formerly Sheraton Inn and Confrence Center)
Mary Friedrich's Education
Leominster Hospital School of Nursing
1979 - 1980
Groton High School
Graduated 3 1/2 year program (College Prep)
1971 - 1975
Fitchburg State University
(Adult and Continuing Education and Teaching)
Mount Wachusett Community College
(Adult and Continuing Education and Teaching)
Mary Friedrich's Skills
ServSafe Certified 11/12
Restaurants
Baking
Sauces
Chef
Bread
Soups
Grill
Food Service
Cooking
Mary Friedrich's Summary
Mary Friedrich, based in Gardner, MA, US, is currently a Food Service Worker and Cook at Heywood Healthcare, bringing experience from previous roles at The Highlands a Life Care Centers of America facility., Cliff's Cafe and Catering, Scupper Jacks Restaurant / formerly The Rusty Scupper and Holiday Inn Boxboro (formerly Sheraton Inn and Confrence Center). Mary Friedrich holds a 1979 - 1980 Leominster Hospital School of Nursing. With a robust skill set that includes ServSafe Certified 11/12, Restaurants, Baking, Sauces, Chef and more, Mary Friedrich contributes valuable insights to the industry.