Mary Faller's Work

Mary Faller's Education

  • The Ohio State University

    Master of Science (MS) (Allied Health/Nutrition)

    1986 - 1987
  • College of Mount St. Joseph

    Bachelor of Arts (B.A.) (Home Econommics/Secondary Education;Dietetics)

    1968 - 1972

Mary Faller's Skills

  • Clinical Nutrition
  • Food Service Operations
  • Food Service Sanitation
  • Developmental Disabilities
  • Health Education
  • Health Promotion
  • Food Safety
  • Motivational Interviewing
  • Dietetics
  • Weight

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