Mary Dicks's Location
New Middletown, OH, US
Mary Dicks's Work
- head cook @ Springfield Local Schools
- Elizabeth Arden Consultant @ Kaufmann Chile
- Store manager @ Carlisle's
Mary Dicks's Education
- Youngstown State University
(Business Administration and Management, General)
1980 - 1984 - Cardinal Mooney1976 - 1979
Mary Dicks's Skills
- Cooking
- Menu Development
- Food and Beverage
- Food Safety
- Catering
- Food Service
- Hospitality Management
- Culinary Skills
- Food
- Food Preparation
Mary Dicks's Summary
Mary Dicks, based in New Middletown, OH, US, is currently a head cook at springfield local school, bringing experience from previous roles at Kaufmann and Carlisle's. Mary Dicks holds a 1980 - 1984 Youngstown State University. With a robust skill set that includes Cooking, Menu Development, Food and Beverage, Food Safety, Catering and more, Mary Dicks contributes valuable insights to the industry.
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