Marty Wilkinson's Location
Melbourne, VIC, AU
Marty Wilkinson's Work
- chef @ Bean Squeeze
- Chef de Partie @ Little Creatures Brewery Geelong
- Chef de Partie @ black salt
- Executive Sous Chef @ Four Points By Sherton Geelong
- Head Chef @ EDGE Geelong (EMC group)
Marty Wilkinson's Education
- Swinburne University of Technology
Bachelors (Health Science (Public and Environmental Health))
2012 - 2021 - The Gordon Institute of Tafe
Marty Wilkinson's Skills
- Hospitality
- Fine Dining
- Customer Service
- Chef
- Cuisine
- Hospitality Management
- Culinary Skills
- Food
Marty Wilkinson's Summary
Marty Wilkinson, based in Melbourne, VIC, AU, is currently a chef at Bean Squeeze, bringing experience from previous roles at Little Creatures Brewery Geelong, black salt, Four Points By Sherton Geelong and EDGE Geelong (EMC group). Marty Wilkinson holds a 2012 - 2021 Bachelors in Health Science (Public and Environmental Health) @ Swinburne University of Technology. With a robust skill set that includes Hospitality, Fine Dining, Customer Service, Chef, Cuisine and more, Marty Wilkinson contributes valuable insights to the industry. Marty Wilkinson has 1 email on RocketReach.
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