Marty Rowe Email & Phone Number
President, Food Service and Ingredients Division @ Sargento Foods Inc.
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Marty Rowe Location
- Plymouth, WI, US
Marty Rowe Work
- 2015 -now President, Food Service and Ingredients Division @
- 2014 -2015 President Food Ingredients Division @
- 2013 -2014 V.P. Strategic Channels @
- 2004 -2013 Sr. Director Strategic Channels @
- 2001 -2004 Director Trade and Alt. Channels @
- 1997 -2001 Division Manager @ Sara Lee Baking Co
- 1993 -1997 Director of Marketing, Divisional Sales Manager, and Region Manager @
- 1987 -1993 National Account Manager @
- 1985 -1987 Account Manager @ General Foods, Maxwell House Division
Marty Rowe Education
- Mercer University - Stetson School of Business and Economics
MBA (Marketing)
1990-1996 - University of Georgia - Terry College of Business
BBA (Marketing)
1980-1984
Marty Rowe Skills
- Budgets
- CRM
- Business Strategy
- Consumer Insight
- Consumer Products
- Cross-functional Team Leadership
- Customer Insight
- FMCG
- Food Industry
- Forecasting
- IRI
- Leadership
- Ingredients
- Marketing
- Management
- New Business Development
- Sales
- Trade Marketing
- National Accounts
- Strategic Planning
- Product Development
- Shopper Marketing
- P&L Management
- Strategy
- Nielsen
- Retail
- Strategic Partnerships
- Marketing Strategy
- Sales Management
- Cross Functional Team Leadership
- Change Management
- Microsoft Excel
- Customer Service
- Fast Moving Consumer Goods Fmcg
- Fast Moving Consumer Goods
Marty Rowe Summary
- Marty Rowe, based in Plymouth, WI, US, is currently a President, Food Service and Ingredients Division at Sargento Foods. Marty Rowe brings experience from previous roles at Sargento Foods and Parmalat. Marty Rowe holds a 1990 - 1996 MBA in Marketing @ Mercer University - Stetson School of Business and Economics. With a robust skill set that includes Budgets, CRM, Business Strategy, Consumer Insight, Consumer Products and more. Marty Rowe has 3 emails and 1 mobile phone numbers on RocketReach.
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