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Marty Rowe Location
Plymouth, WI, US
Marty Rowe Work
President, Food Service and Ingredients Division @ (May 2015 - Present)
President Food Ingredients Division @ (January 2014 - May 2015)
V.P. Strategic Channels @ (August 2013 - January 2014)
Sr. Director Strategic Channels @ (February 2004 - August 2013)
Director Trade and Alt. Channels @ (September 2001 - February 2004)
Division Manager @ Sara Lee Baking Co (July 1997 - September 2001)
Director of Marketing, Divisional Sales Manager, and Region Manager @ (March 1993 - July 1997)
National Account Manager @ (September 1987 - March 1993)
Account Manager @ General Foods, Maxwell House Division (January 1985 - September 1987)
Marty Rowe Education
MBA, Marketing
MBA (Marketing)
1990-1996
University of Georgia - Terry College of Business
BBA (Marketing)
1980-1984
Marty Rowe Skills
Budgets
CRM
Business Strategy
Consumer Insight
Consumer Products
Cross-functional Team Leadership
Customer Insight
FMCG
Food Industry
Forecasting
IRI
Leadership
Ingredients
Marketing
Management
New Business Development
Sales
Trade Marketing
National Accounts
Strategic Planning
Product Development
Shopper Marketing
P&L Management
Strategy
Nielsen
Retail
Strategic Partnerships
Marketing Strategy
Sales Management
Cross Functional Team Leadership
Change Management
Microsoft Excel
Customer Service
Fast Moving Consumer Goods Fmcg
Fast Moving Consumer Goods
Marty Rowe Summary
Marty Rowe, based in Plymouth, WI, US, is currently a President, Food Service and Ingredients Division at Sargento Foods. Marty Rowe brings experience from previous roles at Sargento Foods and Parmalat. Marty Rowe holds a 1990 - 1996 MBA in Marketing @ MBA, Marketing. With a robust skill set that includes Budgets, CRM, Business Strategy, Consumer Insight, Consumer Products and more. Marty Rowe has 3 emails and 1 mobile phone numbers on RocketReach.
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