Martin Thom, based in Borås, SE, is currently a Executive Chef at Quality Hotel Grand Borås. Martin Thom brings experience from previous roles at Nordic Choice Hotels, Liseberg, Viskan Group and Fazer Food Services. Martin Thom holds a 1985 - 1987 Culinary Management in Chef/ cooking/ pastry/baking @ George Brown College. Martin Thom has 1 emails on RocketReach.
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