Martin Reczek's Location

Houston, TX, US

Martin Reczek's Work

Martin Reczek's Education

  • The School of Culinary Arts at the Art Institute of Houston

    Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)

    1994 - 1996

Martin Reczek's Skills

  • Culinary Skills
  • Hospitality
  • Food Safety
  • Menu Development
  • Chef
  • Food
  • Leadership
  • Training
  • Recipes
  • Catering

Martin Reczek's Summary

Martin Reczek, based in Houston, TX, US, is currently a Executive Chef at Halliburton, bringing experience from previous roles at Compass Group North America, Eatzi's Market and Bakery and BMC Software. Martin Reczek holds a 1994 - 1996 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ The School of Culinary Arts at the Art Institute of Houston. With a robust skill set that includes Culinary Skills, Hospitality, Food Safety, Menu Development, Chef and more, Martin Reczek contributes valuable insights to the industry. Martin Reczek has 1 email and 1 mobile phone number on RocketReach.

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