Martin Rahn's Location
Hong Kong
Martin Rahn's Work
- Hotel Manager @ The Peninsula Hotels
- Executive Assistant Manager, Food and Beverage @ The Peninsula Hotels
- Director of Food and Beverage @ The Peninsula Hotels
- Assistant Food and Beverage Manager @ The Peninsula Hotels
- Food and Beverage Coordinator @ The Peninsula Hotels
- Reataurant Alain Ducasse @ Hôtel Plaza Athénée Paris
- Room Service @ Park Hyatt Paris Vendôme
- La Terrasse Restaurant @ Victoria-Jungfrau Grand Hotel & Spa
- Reataurant Bellpepper and Malakoff Bar @ Hyatt Hotels Corporation
- Apprentice - Hotel Specialist @ Hyatt Hotels Corporation
Martin Rahn's Education
- Hotelfachschule Heidelberg - Fritz Gabler School of Hotel Management
Bachelor's degree (Hotel Business Economics)
- Cornell University
- Dale Carnegie Training
- Ivey Business School - Asia
Martin Rahn's Skills
- Hotel Management
- Pre-opening
- Hospitality Management
- Micros
- Hospitality Industry
- Hotels
- Food
- Fine Dining
- Restaurants
- Restaurant Management
Martin Rahn's Summary
Martin Rahn, based in Hong Kong, is currently a Hotel Manager at The Peninsula Hotels, bringing experience from previous roles at The Peninsula Hotels. Martin Rahn holds a Bachelor's degree in Hotel Business Economics @ Hotelfachschule Heidelberg - Fritz Gabler School of Hotel Management. With a robust skill set that includes Hotel Management, Pre-opening, Hospitality Management, Micros, Hospitality Industry and more, Martin Rahn contributes valuable insights to the industry. Martin Rahn has 2 emails and 1 mobile phone number on RocketReach.
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