Martin Narisma Email
Food Editor @ The Fat Kid Inside
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Martin Narisma Location
- Manila, Philippines
Martin Narisma Work
- Food Editor @ (January 2021 - Present)
- Retail Chef @ (December 2015 - January 2021)
- Baking and Pastry Commissary Manager @ 1Sycamore Food Ventures (July 2015 - December 2015)
- Pastry Cook and Assistant to the Managing Director @ Le Jardin of Trois Gourmands (January 2014 - July 2015)
- Line Cook (Intern) @ Ocean Properties Ltd. (May 2013 - November 2013)
- Cook @ Green Cuisine (January 2013 - March 2013)
Martin Narisma Education
- De La Salle - College of Saint Benilde
Bachelor of Science (BS) (Hotel, Restaurant, and Institution Management Major in Culinary Arts)
2010-2014 - Center for Asian Culinary Studies (CACS) 2010-2010
Martin Narisma Skills
- Restaurants
- Catering
- Culinary & Pastry Arts
- Creative & Technical Writing
- Commissary Management
- Food Systems
- Restaurant Management
- Recipe Development
- Food Cost Analysis
- Demos
- Culinary And Pastry Arts
- Creative And Technical Writing
Martin Narisma Summary
- Martin Narisma, based in Metro Manila, Philippines, is currently a Food Editor at The Fat Kid Inside. Martin Narisma brings experience from previous roles at San Miguel Corporation, 1Sycamore Food Ventures, Le Jardin of Trois Gourmands and Ocean Properties Ltd.. Martin Narisma holds a 2010 - 2014 Bachelor of Science (BS) in Hotel, Restaurant, and Institution Management Major in Culinary Arts @ De La Salle - College of Saint Benilde. With a robust skill set that includes Restaurants, Catering, Culinary & Pastry Arts, Creative & Technical Writing, Commissary Management and more. Martin Narisma has 2 emails on RocketReach.
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