Martin Leser's Location
Lausanne, Vaud, Switzerland
Martin Leser's Work
Martin Leser's Education
University of Tennessee
Doctorates
Eidgenössische Technische Hochschule Zürich
(Physics, Biochemistry, Biology, Chemistry, Microbiology)
Martin Leser's Skills
Martin Leser's Summary
Martin Leser, based in Lausanne, Vaud, Switzerland, is currently a Expert in Food Colloid and Interface Science at Nestlé, bringing experience from previous roles at Nestlé and Unilever. Martin Leser holds a Doctorates @ University of Tennessee. With a robust skill set that includes Food Colloids, Food, Emulsions, Food Industry, Colloid and Interface and more, Martin Leser contributes valuable insights to the industry. Martin Leser has 1 email on RocketReach.