1997 -2000 Technical Support Executive @ Zeelandia UK Limited
Martin Edge Education
The University of Salford
(Bakery & Food Management studies)
1990-1991
Bolton Metropolitan College (part time)
(Bakery & Confectionery course)
1983-1987
The Withins Secondry School 1978-1983
Martin Edge Skills
Confectionery
Baking
Food Service
Food
GMP
Flavors
Food Industry
Food Packaging
Sensory Evaluation
Food Safety
Frozen Food
Food Microbiology
Hygiene
Bread
Raw Materials
Dairy
Food Manufacturing
Food Processing
Chocolate
Food Science
Quality System
Product Innovation
FMCG
Ingredients
BRC
Manufacturing
Food Technology
Customer Service
Dairy Products
NPD
Cakes
Bakery
Management
Product Development
Supply Chain
Continuous Improvement
Product Specification
Meat
HACCP
Martin Edge Summary
Martin Edge, based in Manchester, England, GB, is currently a Technical Innovation SME at Park Cakes Limited. Martin Edge brings experience from previous roles at Odlum Group Limited, Park Cakes Limited, Rank Hovis Flour Ltd and Zeelandia UK Limited. Martin Edge holds a 1990 - 1991 The University of Salford. With a robust skill set that includes Confectionery, Baking, Food Service, Food, GMP and more. Martin Edge has 2 emails on RocketReach.
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