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Martin Doyle Location
Philadelphia, PA, US
Martin Doyle Work
2014 -now Vice President of Food and Beverage @
2013 -2014 Owner Operator @ Mansion Inn
2012 -2013 Independant Consultant @ Core States Capital Advisors
2011 -2012 Vice President Of Food And Beverage @
2008 -2011 Executive Director of Food and Beverage @ Sands Casino Resort Bethlehem
2006 -2008 Corporate Executive Chef @
2003 -2006 Executive Chef at Suilan by Susanna Foo @
Martin Doyle Education
Dublin Institute of Technology
Culinary Arts (Culinary Arts)
1984-1986
DIT
London City & Guilds
Martin Doyle Skills
Customer Service
Food & Beverage
Strategic Planning
Hospitality Industry
Hospitality Management
Marketing Strategy
Team Building
Budgeting
Hotel Management
Restaurant Management
Sales
Event Planning
Food and Beverage
Business Analysis
Catering
Management Consulting
Marketing
Hospitality
Event Management
Budgets
Management
Project Management
Recruiting
Casino
Direct Marketing
Gaming Industry
Gambling
VIP
Loyalty Programs
Social Media Marketing
Email Marketing
Advertising
Loyalty Marketing
Database Marketing
Martin Doyle Summary
Martin Doyle, based in Philadelphia, PA, US, is currently a Vice President of Food and Beverage at parx casino. Martin Doyle brings experience from previous roles at Mansion Inn, Core States Capital Advisors, Valley Forge Casino Resort and Sands Casino Resort Bethlehem. Martin Doyle holds a 1984 - 1986 Culinary Arts in Culinary Arts @ Dublin Institute of Technology. With a robust skill set that includes Customer Service, Food & Beverage, Strategic Planning, Hospitality Industry, Hospitality Management and more. Martin Doyle has 3 emails and 3 mobile phone numbers on RocketReach.
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