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Martin Doyle Location
Philadelphia, PA, US
Martin Doyle Work
Vice President of Food and Beverage @ (September 2014 - Present)
Owner Operator @ Mansion Inn (January 2013 - December 2014)
Independant Consultant @ Core States Capital Advisors (January 2012 - December 2013)
Vice President Of Food And Beverage @ (January 2011 - December 2012)
Executive Director of Food and Beverage @ Sands Casino Resort Bethlehem (January 2008 - December 2011)
Corporate Executive Chef @ (January 2006 - December 2008)
Executive Chef at Suilan by Susanna Foo @ (January 2003 - December 2006)
Martin Doyle Education
Technological University Dublin
Culinary Arts (Culinary Arts)
1984-1986
DIT
London City & Guilds
Martin Doyle Skills
Customer Service
Food & Beverage
Strategic Planning
Hospitality Industry
Hospitality Management
Marketing Strategy
Team Building
Budgeting
Hotel Management
Restaurant Management
Sales
Event Planning
Food and Beverage
Business Analysis
Catering
Management Consulting
Marketing
Hospitality
Event Management
Budgets
Management
Project Management
Recruiting
Casino
Direct Marketing
Gaming Industry
Gambling
VIP
Loyalty Programs
Social Media Marketing
Email Marketing
Advertising
Loyalty Marketing
Database Marketing
Martin Doyle Summary
Martin Doyle, based in Philadelphia, PA, US, is currently a Vice President of Food and Beverage at parx casino. Martin Doyle brings experience from previous roles at Mansion Inn, Core States Capital Advisors, Valley Forge Casino Resort and Sands Casino Resort Bethlehem. Martin Doyle holds a 1984 - 1986 Culinary Arts in Culinary Arts @ Technological University Dublin. With a robust skill set that includes Customer Service, Food & Beverage, Strategic Planning, Hospitality Industry, Hospitality Management and more. Martin Doyle has 2 emails and 3 mobile phone numbers on RocketReach.
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