Martin Doelen's Location
IJsselstein, UT, NL
Martin Doelen's Work
- Adviseur keuken and zelfstandig werkend kok @ Mereveld
- Chef-kok en Adviseur Eten and Drinken @ Beweging 3.0
- Sous Chef @ Mereveld
- zelfstandig werkend kok @ Sevagram
- zelfstandig werkend kok @ Slagerij Kusters
- Souschef @ Fletcher Hotels
- zelfstandig werkend kok @ Fletcher Hotels
- zelfstandig werkend kok @ Golden Tulip Hotel
- leerling kok @ Golden Tulip Hotel
- leerling kok @ Amrâth Hôtels
Martin Doelen's Education
- SVH leermeester
- arcus college
(kok niveau 2 BOL)
- arcus college
(zelfstandig werkend kok niveau 3 BBL)
Martin Doelen's Skills
- Voedsel en Dranken
- HORECA
- Catering
- Ontwikkeling Van Menus
- Gastronomie
- Nederlands
- Engels
- HACCP
- Leermeester
- Koken
Martin Doelen's Summary
Martin Doelen, based in IJsselstein, UT, NL, is currently a Adviseur keuken and zelfstandig werkend kok at Mereveld, bringing experience from previous roles at Beweging 3.0, Mereveld, Sevagram and Slagerij Kusters. Martin Doelen holds a SVH leermeester. With a robust skill set that includes Voedsel en Dranken, HORECA, Catering, Ontwikkeling Van Menus, Gastronomie and more, Martin Doelen contributes valuable insights to the industry.
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