Martin C's Location
Geneva, Switzerland
Martin C's Work
- Directeur des Banquets @ Four Seasons Hotel des Bergues
- Banqueting Manager @ Four Seasons Hotel des Bergues
- Groups and Events Assistant Manager @ Red Carnation Hotels - part of the TTC family of brands
- Food And Beverage Assistant Manager @ Red Carnation Hotels - part of the TTC family of brands
- Maître d’hôtel @ Red Carnation Hotels - part of the TTC family of brands
- Management Programme @ Red Carnation Hotels - part of the TTC family of brands
- Room attendant @ Lov Hotel Collection
- Chief Executive Officer @ Cook Me Up
- Trainee in Housekeeping and Front Office departments @ The Twelve Apostles Hotel and Spa - part of The Red Carnation Hotel Collection
- Part time job as waiter and supervisor in banqueting department @ Hilton Hotels & Resorts
Martin C's Education
- Lycée Hôtelier Alexandre Dumas, Illkirch
Bts Hôtellerie Restauration - Option A mercatique et gestion hôtelière
2015 - 2018 - Institute of Technology, Tallaght - Dublin
Bachelor International in Hospitality and Tourism Management
2017 - 2017 - Lycée Fénelon - Cambrai
Baccalauréat Scientifique Svt, option informatique
2013 - 2015
Martin C's Summary
Martin C, based in Geneva, Switzerland, is currently a Directeur des Banquets at Four Seasons Hotel des Bergues, bringing experience from previous roles at Four Seasons Hotel des Bergues and The Red Carnation Hotel Collection (Red Carnation Hotels). Martin C holds a 2015 - 2018 Bts Hôtellerie Restauration - Option A mercatique et gestion hôtelière @ Lycée Hôtelier Alexandre Dumas, Illkirch.
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