Martin Bainbridge Email

Corporate head chef @ Gastronomy, The Art and Science Of Food

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Martin Bainbridge's Location

Brisbane, QLD, AU

Martin Bainbridge's Work

Corporate head chef @ Gastronomy, The Art and Science Of Food
Executive Chef - Events @ Hamilton Island
Executive Sous Chef @ Daydream Island Resort

Executive Chef @ Mantra Group
Executive Chef and Food and Beverage Manager @ Spicers Retreats
Executive Chef @ Marylands Country House
Executive Chef @ Outrigger Resort
Souschef @ The Ritz-Carlton Hotel Company, L.L.C.
Sous Chef @ The Dorchester
Executive Chef @ Lancemore Hotel Group

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Martin Bainbridge's Education

Westminster College, London
City & Guilds 706/1 City & Guilds 706/2 City & Guilds 711 Hygiene (Cooking and Related Culinary Arts, General)
1988 - 1991
Hospitality Institute of Australasia
Statement of Attainment (Hygiene Practices for Food Safety)
2016 - 2016
Institute of Culinary Excellence
Certificate 3 (Commercial Cookery)
2015 - 2015

Martin Bainbridge's Skills

Hotels
Hospitality Management
Hospitality Industry

Hospitality
Hotel Management
Food and Beverage
Resorts
Pre Opening
Banquets
Catering

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Martin Bainbridge's Summary

Martin Bainbridge, based in Brisbane, QLD, AU, is currently a Corporate head chef at Gastronomy, The Art and Science Of Food, bringing experience from previous roles at Hamilton Island, Daydream Island Resort, Mantra Group and Spicers Retreats. Martin Bainbridge holds a 1988 - 1991 City & Guilds 706/1 City & Guilds 706/2 City & Guilds 711 Hygiene in Cooking and Related Culinary Arts, General @ Westminster College, London. With a robust skill set that includes Hotels, Hospitality Management, Hospitality Industry, Hospitality, Hotel Management and more, Martin Bainbridge contributes valuable insights to the industry. Martin Bainbridge has 2 emails on RocketReach.