Martin Anklam's Location
Georgetown, CO, US
Martin Anklam's Work
- Culinary Curator @ Chef's Corner
- Executive Chef @ Homestead Food & Beverage
- Executive Sous Chef @ Devil's Thumb Ranch Resort & Spa
Martin Anklam's Education
- The Culinary Institute of America
AOS Culinary
2006 - 2008
Martin Anklam's Skills
- Hospitality Management
- Public Speaking
- Food and Beverage
- Event Management
- Hotels
- Event Planning
- Catering
- Hospitality
Martin Anklam's Summary
Martin Anklam, based in Georgetown, CO, US, is currently a Culinary Curator at Chefs Corner, bringing experience from previous roles at Homestead Food & Beverage and Devil's Thumb Ranch Resort & Spa. Martin Anklam holds a 2006 - 2008 AOS Culinary @ The Culinary Institute of America. With a robust skill set that includes Hospitality Management, Public Speaking, Food and Beverage, Event Management, Hotels and more, Martin Anklam contributes valuable insights to the industry.
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