Martijn Van Den Brand's Location
Eindhoven, North Brabant, Netherlands
Martijn Van Den Brand's Work
- Production Manager and productie manager @ Van Loon Group
- Bedrijfsleider @ Bakkersland Terneuzen B.V.
- Kwaliteitsmanager @ Bakkersland Terneuzen B.V.
- Hoofd kwaliteit en productontwikkeling @ Hessing Supervers
- Kwaliteitsmanager @ Van Oers Groep
- Medewerker kwaliteitsdienst @ Dumeco
Martijn Van Den Brand's Education
- NCOI Business School
Post Bachelor (Business administration)
2010 - 2011 - F4ST Food Safety Specialist Training Programme
Bachelor of Science (BS)
2009 - 2009 - HAS Den Bosch
Bachelor of Science (BS) (Food Technology)
1997 - 2000
- MAS Boxtel
Bachelor of Science (BS) (Levensmiddelen technologie)
1994 - 1997
Martijn Van Den Brand's Skills
- HACCP
- Quality Management
- Food Safety
- Bakery
- Auditing
- Continuous Improvement
- KPI
- Excel
- Meat Processing
- Vegetables
Martijn Van Den Brand's Summary
Martijn van den Brand, based in Eindhoven, North Brabant, Netherlands, is currently a Production Manager and productie manager at Van Loon Group, bringing experience from previous roles at Bakkersland, Hessing Supervers and Van Oers Group. Martijn van den Brand holds a 2010 - 2011 Post Bachelor in Business administration @ NCOI Business School. With a robust skill set that includes HACCP, Quality Management, Food Safety, Bakery, Auditing and more, Martijn van den Brand contributes valuable insights to the industry. Martijn van den Brand has 1 email on RocketReach.
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