Martijn De Boer's Location
Sunshine Coast, QLD, AU
Martijn De Boer's Work
- Director Food And Beverage @ Sofitel Noosa Pacific Resort
- General Manager @ Merivale
- General Manager @ Bentley Restaurant
- pop-up Restaurant Manager During the Ashes Test at Sydney Cricket Ground @ SCG Events (Sydney Cricket Ground)
- Restaurant Manager @ The Bridge Room
- Restaurant Manager @ Gastro Park
- Restaurant Supervisor @ Merivale
Martijn De Boer's Education
- ROC Amsterdam
hospitality management (Hospitality Administration/Management)
2002 - 2006
Martijn De Boer's Skills
- Food
- Hospitality
- Hospitality Management
- Hotels
- Restaurants
- Menu Development
- Management
- Pre-opening
- Catering
- Fine Dining
Martijn De Boer's Summary
Martijn de Boer, based in Sunshine Coast, QLD, AU, is currently a Director Food And Beverage at Sofitel Noosa Pacific Resort, bringing experience from previous roles at Merivale, The Bentley Restaurant Group, SCG Events (Sydney Cricket Ground) and The Bridge Room. Martijn de Boer holds a 2002 - 2006 hospitality management in Hospitality Administration/Management @ ROC Amsterdam. With a robust skill set that includes Food, Hospitality, Hospitality Management, Hotels, Restaurants and more, Martijn de Boer contributes valuable insights to the industry. Martijn de Boer has 2 emails on RocketReach.
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