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Sous Chef @ (December 2017 - Present)
Line Cook @ Trump National Golf Club (February 2015 - June 2018)
Cook @ (February 2014 - December 2014)
Cook @ (August 2012 - February 2014)
Cook @ DeFazio's (August 2012 - August 2013)
Medical Biller @ (June 2003 - August 2012)

Le Cordon Bleu College of Culinary Arts-Pasadena
Diploma (Culinary Arts/Chef Training)
2011-2012
El Camino College
(Registered Nursing/Registered Nurse)
2004-2010
Bishop Montgomery High School
High School Diploma (General Studies)
1999-2003

Marshall Mies, based in Los Angeles, CA, US, is currently a Sous Chef at Rolling Hills Country Club - Rolling Hills Estates, California. Marshall Mies brings experience from previous roles at Trump National Golf Club, Wichita Country Club, BJ's Restaurants, Inc. and DeFazio's. Marshall Mies holds a 2011 - 2012 Diploma in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. Marshall Mies has 2 emails and 1 mobile phone numbers on RocketReach.