Food and Beverage Manager @ (December 2013 - November 2014)
Land Survey Technician @ (May 2008 - October 2012)
Food and Beverage Manager @ (September 2006 - April 2011)
Banquet Manager and Entertainment Coordinator @ (December 2004 - August 2006)
Food and Beverage Team Leader @ (July 2004 - September 2004)
Marshall Dyer Education
Lake Tahoe Community College
(Green Sustainable Education)
2011-2012
James Madison University
BA (Hospitality&Tourism Mgmt, Music Industry)
1999-2004
Marshall Dyer Skills
Cooking
Budget Forecasting
Site Inspections
Hospitality Industry
Data Analysis
Business Coaching
Financial Analysis
Operations Management
Food & Beverage
Event Planning
Event Management
Research
Project Management
Customer Service
Microsoft Office
Public Relations
Social Media
Microsoft Excel
Microsoft Word
Process Scheduler
Team Building
Resorts
Human Resources
Marketing
Team Leadership
Public Speaking
Banquets
Time Management
PowerPoint
Training
Strategic Planning
Community Outreach
Leadership
Hospitality
Inventory Management
Restaurants
Budgets
Food Service
Recruiting
Outlook
Social Networking
Customer Satisfaction
Social Media Marketing
Sales
Management
Hotels
Coaching
Food
Catering
Marshall Dyer Summary
Marshall Dyer, based in South Lake Tahoe, CA, US, is currently a Chief Financial Officer at Wild Thyme Restaurant Group. Marshall Dyer brings experience from previous roles at DYER TIMES, Wild Thyme Restaurant Group, Diamond Resorts International and U.S. Forest Service. Marshall Dyer holds a 2011 - 2012 Lake Tahoe Community College. With a robust skill set that includes Cooking, Budget Forecasting, Site Inspections, Hospitality Industry, Data Analysis and more. Marshall Dyer has 2 emails and 4 mobile phone numbers on RocketReach.
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