Marshall Dunn's Location

Bakersfield, CA, US

Marshall Dunn's Work

Marshall Dunn's Education

  • North Carolina State University

    Master's degree (Food Science)

    2018 - 2020
  • Brigham Young University

    B.S (Food Science)

    2008 - 2013

Marshall Dunn's Skills

  • Laboratory
  • Food Industry
  • Product Development
  • Food Processing
  • Sensory Evaluation
  • Food Safety
  • GMP
  • Food Quality
  • Food Microbiology
  • Food Technology

Marshall Dunn's Summary

Marshall Dunn, based in Bakersfield, CA, US, is currently a Director of Research and Business Development at Vita-Pakt Citrus Products Co., bringing experience from previous roles at California Dairies Inc, North Carolina State University, Bolthouse Farms and Nustar Nutritional Manufacturing. Marshall Dunn holds a 2018 - 2020 Master's degree in Food Science @ North Carolina State University. With a robust skill set that includes Laboratory, Food Industry, Product Development, Food Processing, Sensory Evaluation and more, Marshall Dunn contributes valuable insights to the industry. Marshall Dunn has 1 email on RocketReach.

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