Marshall Bryant Email & Phone Number
Regional Pastry Trainer @ Kneaders Bakery and Cafe
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Marshall Bryant Location
- Salt Lake City, UT, US
Marshall Bryant Work
- Regional Pastry Trainer @ (October 2022 - Present)
- Executive Chef @ (July 2021 - Present)
- Corporate Executive Chef @ (July 2021 - Present)
- Executive Sous Chef @ Mac's Seafood (February 2021 - May 2021)
Marshall Bryant Education
- Salt Lake Community College
Bachelor of Applied Science - BASc (Hospitality and Restaurant Managment)
2021-2022
Marshall Bryant Skills
- Bread
- Cake Decorating
- Cakes
- Culinary Skills
- Desserts
- Food Safety
- Food Styling
- Meat Processing
- Personal Chef Services
- Baking
- Bakery
- Cookies
Marshall Bryant Summary
- Marshall Bryant, based in Salt Lake City, UT, US, is currently a Regional Pastry Trainer at Kneaders Bakery and Cafe. Marshall Bryant brings experience from previous roles at ATCO Group and Mac's Seafood. Marshall Bryant holds a 2021 - 2022 Bachelor of Applied Science - BASc in Hospitality and Restaurant Managment @ Salt Lake Community College. With a robust skill set that includes Bread, Cake Decorating, Cakes, Culinary Skills, Desserts and more. Marshall Bryant has 3 emails and 1 mobile phone numbers on RocketReach.
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