Bachelor of Applied Science - BASc (Hospitality and Restaurant Managment)
2021-2022
Marshall Bryant Skills
Baking
Bakery
Cookies
Marshall Bryant Summary
Marshall Bryant, based in Salt Lake City, UT, US, is currently a Regional Pastry Trainer at Kneaders Bakery and Cafe. Marshall Bryant brings experience from previous roles at ATCO Group and Mac's Seafood. Marshall Bryant holds a 2021 - 2022 Bachelor of Applied Science - BASc in Hospitality and Restaurant Managment @ Salt Lake Community College. With a robust skill set that includes Baking, Bakery, Cookies and more. Marshall Bryant has 3 emails and 1 mobile phone numbers on RocketReach.
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