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Marrons Imbert carefully select and transform fruits to deliver an exceptional chestnut. Beyond the final aesthetic to which we attach a true importance, the delicacy of our candied chestnuts comes from our absolute quest of respect for the texture and original taste of this fruit. A beautiful fruit, a skillfully measured sugar, a slow and meticulous confection are essential assets to deliver an exceptional experience.

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3 people are employed at Marrons Imbert.

Marrons Imbert is based in Aubenas, Auvergne-Rhône-Alpes.

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