Marq's Chicago Beef Information

A staple in Chicagoland and throughout Illinois, the vaunted Italian Beef sandwich has finally made its way north of the border. Round roast, oven-roasted in a blend of spices, sliced paper-thin and finished in piping hot gravy, then layered onto a soft, pillowy french roll and garnished with hot giardiniera, sweet peppers or both. Whether you want the whole sandwich dunked into the gravy (yes, 100% do this) or served at a regular juiciness level, the taste of Chicago meets Toronto with this legendary midwestern regional classic.