Maroun Sfeir's Location

La Jolla, California, United States

Maroun Sfeir's Work

  • Operations Director @ Ladurée Lebanon
  • Operations Manager - Franchise Coordinator @ Mercato Mezzo Di Pasta Feyy
  • Owner - Operations Manager @ Comptoir Parisien French Restaurant
  • Operations Manager @ Liza Contemporary Lebanese Restaurant Catering & Sandwich Bar

Maroun Sfeir's Education

  • ESH Paris Hotelschool

    Bachelors (Management, Hospitality)

    2002 - 2005
  • School Of Bakery And Pastry Of Paris - Ebp Paris

    (Baking)

    2001 - 2002
  • (French Language, Literature, French Language and Literature)

    1990 - 2001

Maroun Sfeir's Summary

Maroun Sfeir, based in La Jolla, California, United States, is currently a F&B Director at Eddésands Hotel & Wellness Resort, bringing experience from previous roles at Beit Trad, Eddésands Hotel & Wellness Resort, Ladurée Lebanon and Mercato Mezzo Di Pasta Feyy. Maroun Sfeir holds a 2002 - 2005 Bachelors in Management, Hospitality @ ESH Paris Hotelschool. Maroun Sfeir has 1 email on RocketReach.

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