Director of Research and Development and Quality Control @ Quality Confections of America, Inc.
Director of Research and Development and Quality Control @ Quality Confections of America, Inc. (January 1986 - January 1995)
Marla Kleiner Education
Rutgers University
Completed course work for MS (Food Science)
Queens College
BA (Nutrition)
Marla Kleiner Skills
Product Development
Food Science
Consumer Products
R&D
Nutrition
Kosher Compliance
Creative Problem Solving
HACCP
Food
GMP
Cross-functional Collaborations
Manufacturing
Quality Control
Food Industry
Confectionery
Food Safety
Food Manufacturing
Hazard Analysis and Critical Control Points (HACCP)
Management
Food Technology
FDA
Customer Service
Cross-functional Team Leadership
Food Processing
Strategic Planning
Food & Beverage
Ingredients
Leadership
Product Certification
Food Quality
Consumer Relations
Quality Assurance
Kosher
Food Labelling
R
Cross Functional Team
Sensory Evaluation
Molecular Biology
Cross Functional Team Leadership
Project Management
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Cross Functional Collaborations
Hazard Analysis and Critical Control Points
Marla Kleiner Summary
Marla Kleiner, based in Teaneck, NJ, US, is currently a Director of Food Technology and Quality at Chefler Foods LLC. Marla Kleiner brings experience from previous roles at MKA, Food & Beverage, Inc., /Chris's Cookies, Inc. and Supreme Oil Company, Inc./Admiration Foods. Marla Kleiner holds a Completed course work for MS in Food Science @ Rutgers University. With a robust skill set that includes Product Development, Food Science, Consumer Products, R&D, Nutrition and more. Marla Kleiner has 2 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Marla Kleiner?
Find contact details for 700 million professionals.