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Dipl. Techniker HF Lebensmitteltechnologie (Food Technology and Processing)
2014-2017Informatik-Anwender II SIZ (IT)
2015-2015Handelsschule für Lebensmitteltechnologie (Food Technology and Processing)
2014-2015Projekt Management IPMA Level D (Project Management)
2013-2014BEC Higher (English Language and Literature, General)
2013-2013EFZ Koch (Cooking and Related Culinary Arts, General)
1990-1992EFZ Bäcker Konditor (Baking and Pastry Arts/Baker/Pastry Chef)
1987-1990Find contact details for 700 million professionals.