General Manager @ Sunset Cove Resort - South Australia
Executive Chef @ Restaurant Associates - South Australia
Executive Chef (promoted from Executive Sous Chef in June 2000) @ Radisson Plaza Hotel - Cairns
Markus Werner's Education
NMIT (Melbourne)
Certificate IV Hospitality (Commercial Cookery) (Hospitality Administration/Management)
2014 - 2014
Australian Culinary Federation
Certified Master Chef (Hospitality Administration/Management)
2012 - 2012
Kermes Vocational Training Centre - Munich
Bachelor's degree (Bachelor of Professional Cookery & Kitchen Management)
1991 - 1991
Hauptschule Wilburgstetten
1981 - 1983
Markus Werner's Skills
Leadership
Team Building
Weddings
Food
Restaurant Management
Food Industry
Cooking
Pastry
Forecasting
Customer Satisfaction
Markus Werner's Summary
Markus Werner, based in Melbourne, VIC, AU, is currently a Culinary Director at Delaware North, Australia & New Zealand, bringing experience from previous roles at Delaware North, Australia & New Zealand, Crown Casino and Burswood Entertainment Complex. Markus Werner holds a 2014 - 2014 Certificate IV Hospitality (Commercial Cookery) in Hospitality Administration/Management @ NMIT (Melbourne). With a robust skill set that includes Leadership, Team Building, Weddings, Food, Restaurant Management and more, Markus Werner contributes valuable insights to the industry. Markus Werner has 2 emails on RocketReach.