Markus Paul Email
Corporate Chef @ XIAO
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Markus Paul Location
- Marl, NRW, DE
Markus Paul Work
- Corporate Chef @ (May 2021 - Present)
- Corporate Chef @ (February 2005 - May 2021)
Markus Paul Education
- IHK-Akademie Mittelfranken / Chef Master Degree School,91541 Rothenburg o.d.T. , Germany
Master's degree (Culinary Arts/Chef Training)
1993-1994 - Johann-Georg-Doertenbach Schule / Vocational School for Cooks ,75365 Calw , Germany
Chef (Culinary Arts/)
1985-1987 - Paul-Spiegel-Berufskolleg / Vocational School for Butchers ,46284 Dorsten , Germany
Butcher (Sausage - Meat Handling & Production ,Slaughtering etc.)
1982-1985
Markus Paul Skills
- Cuisine
- Chef
- Menu Development
- Banquets
- Menu Engineering
- Food
- Catering
- Hospitality
- Hospitality Management
- Hospitality Industry
- Hotels
- Food and Beverage
- Food Quality
- Food Safety
- Food Manufacturing
- Annual Budgets
- Management
- Culinary Skills
- Food Preparation
- Cooking
- Recipe Development
- Sanitation
- Cost Control
- Purchase Management
- Managment
- Sourcing
- Culinary Management
- Caterings
- Kosher Food Handling
- Hotel Management
Markus Paul Summary
- Markus Paul, based in Marl, NRW, DE, is currently a Corporate Chef at XIAO. Markus Paul brings experience from previous roles at BLN Restaurants & Caterings. Markus Paul holds a 1993 - 1994 Master's degree in Culinary Arts/Chef Training @ IHK-Akademie Mittelfranken / Chef Master Degree School,91541 Rothenburg o.d.T. , Germany. With a robust skill set that includes Cuisine, Chef, Menu Development, Banquets, Menu Engineering and more. Markus Paul has 1 emails on RocketReach.
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