Markus Löns's Location
Cologne, North Rhine-Westphalia, Germany
Markus Löns's Work
- Director Food Division @ Brabender® GmbH & Co. KG
- Deputy Operations Manager @ Bakery Arnsberg
- Senior Sales Director @ Brabender® GmbH & Co. KG
- Business Development Manager Food @ Brabender® GmbH & Co. KG
- Research, development and training @ Leibniz Universität Hannover
Markus Löns's Education
- Hochschule Ostwestfalen-Lippe, University of Applied Siences
Diplom Engineer (Engineer Food Technology)
1990 - 1996 - High School for Food and Domestic Economy
Advanced technical college entrance qualification (Food technology)
1989 - 1990 - Bakery
Certificate of apprenticeship for bakers (Bakery and pastry)
1982 - 1985
- Leibniz University Hannover
First State Examination (Teacher on vocational school)
2000 - 2002
Markus Löns's Skills
- Verkaufsleitung
- Produktentwicklung
- Supply-Chain-Management
- Unternehmensstrategie
- Profession Baker
- Instructor
- Consulting
- Produktionsmanagement
- Unternehmensführung
- Neugeschäftsentwicklung
Markus Löns's Summary
Markus Löns, based in Cologne, North Rhine-Westphalia, Germany, is currently a Director Food Division at Brabender GmbH & Co. KG, bringing experience from previous roles at Bakery Arnsberg, Brabender GmbH & Co. KG, Brabender® GmbH & Co. KG and Leibniz Universität Hannover, Germany. Markus Löns holds a 1990 - 1996 Diplom Engineer in Engineer Food Technology @ Hochschule Ostwestfalen-Lippe, University of Applied Siences. With a robust skill set that includes Verkaufsleitung, Produktentwicklung, Supply-Chain-Management, Unternehmensstrategie, Profession Baker and more, Markus Löns contributes valuable insights to the industry. Markus Löns has 1 email on RocketReach.
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