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Markus Holm Location
Atlantic City, NJ, US
Markus Holm Work
2024 -now Executive Chef @
2023 -2024 Executive Chef @
2022 -2023 Restaurant Chef @ Harrahs Casino Atlanic City
2020 -2023 Sous Chef @
2014 -2023 Sous Chef @ Borgata Hotel Casino & Spa Bobby Flay Steakhouse
2009 -2023 Sous-Chef @
2005 -2008 Executive Chef @
2003 -2004 Chef @ Olive's Bar & Restaurant
2002 -2003 Executive Chef @
1999 -2002 Executive Chef @ Franky's im Wasserbahnhof
1999 -1999 Executive Chef @ Burg Wegberg
1996 -1999 Sous-Chef @
1995 -1996 Demichef de partie @
1994 -1995 Single Handedly Cook @ Extra Life Restaurant
1993 -1994 Cook @ Stockheim Gastronomie
1991 -1993 Cook @ German Marine
Markus Holm Education
Stockheim Düsseldorf (Germany)
Graduated as Cook (Restaurant, Culinary, and Catering Management/Manager)
1988-1991
Kikweg Schule in Duesseldorf
Markus Holm Skills
Food Service
Food
Sanitation
Restaurant Management
Cooking
Food Safety
Catering
Italian cuisine
Seafood
Labor Control
Cuisine
Hospitality Management
Pre Opening
Recipes
Microsoft Office
Microsoft Word
Microsoft Excel
Serve Safe Certified
Fine Dining
Restaurants
Chef
Culinary Skills
Food Cost Management
Food Preparation
Butchery
Banquets
Menu Development
Culinary Management
Micros
Markus Holm Summary
Markus Holm, based in Atlantic City, NJ, US, is currently a Executive Chef at Hard Rock Hotel & Casino Atlantic City. Markus Holm brings experience from previous roles at VIVÂMEE Hospitality, Harrahs Casino Atlanic City, Ocean Casino Resort and Borgata Hotel Casino & Spa Bobby Flay Steakhouse. Markus Holm holds a 1988 - 1991 Graduated as Cook in Restaurant, Culinary, and Catering Management/Manager @ Stockheim Düsseldorf (Germany). With a robust skill set that includes Food Service, Food, Sanitation, Restaurant Management, Cooking and more. Markus Holm has 1 mobile phone numbers on RocketReach.
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