Markus Gerlich's Location
Sydney, NSW, AU
Markus Gerlich's Work
- National Account Manager QSR @ George Weston Foods
- National Account Manager Custom Partners @ Birch & Waite Foods Pty Ltd
- Head of Sales @ The Oztent Group
- General Manager @ Austral Fisheries Seafood Solutions
- Sales and Marketing Manager @ Claudios Seafood
- General Manager Australia @ New Zealand King Salmon
- General Manager Sales and Marketing @ Gazelle Foods
- NSW Sales Manager @ Sara Lee Bakery
- Territory Manager @ Unilever Food Service
- Product Development Manager @ Collins Foods Limited
Markus Gerlich's Education
- Macquarie Graduate School of Management
Masters (Management)
2001 - 2003 - The Gap Partnership
GAP Essential Negotiator (Negotiations)
2021 - 2021 - Mindshop Online Training
Strategic Planning Certificate
2018 - 2018
- Mindshop Online Training
Coaching & Developing People Certificate
2018 - 2018 - Macquarie Graduate School of Management
Postgraduate Diploma in Marketing Management (Marketing/Marketing Management, General)
2001 - 2003 - Ryde College of T.A.F.E
Commercial Cookery Trade Course (Baking and Pastry Arts/Baker/Pastry Chef)
1986 - 1989 - St.Patricks Sutherland
HSC (High School Certificate of Competence Program)
1981 - 1985
Markus Gerlich's Skills
- Sales
- Seafood
- Business Development
- Management
- Business Planning
- Food Service
- Customer Service
- Marketing Strategy
- Procurement
- Food
Markus Gerlich's Summary
Markus Gerlich, based in Sydney, NSW, AU, is currently a National Account Manager QSR at George Weston Foods, bringing experience from previous roles at Birch & Waite Foods Pty Ltd, The Oztent Group, Austral Fisheries Seafood Solutions and Claudio's Seafood. Markus Gerlich holds a 2001 - 2003 Masters in Management @ Macquarie Graduate School of Management. With a robust skill set that includes Sales, Seafood, Business Development, Management, Business Planning and more, Markus Gerlich contributes valuable insights to the industry. Markus Gerlich has 3 emails and 2 mobile phone numbers on RocketReach.
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Head of Transformational Change and Procurement - MAURI at George Weston Foods
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