2014 -2019 Head of R and D, Production and Quality @
2009 -2015 PHD Candidate @
2012 -2013 Technical Manager @
2008 -2009 Diploma Student @
2007 -2008 Research Assistant @
2005 -2006 Patissier @ Restaurant Bärenklause
2004 -2005 Confectioner and Chef @ Café Max
2002 -2004 Trainee as Confectioner (Apprenticeship) @ Café am Kloster
Markus Belz Education
University College Cork
Doctor of Philosophy - PhD (Food Science and Technology)
2009-2015
Queen's University Belfast
Diploma Thesis (Human Health and Nutrition)
2008-2009
Handwerkskammer Dresden + Mannheim
Confectionery, Master Confectioner (Konditormeister) (Further studies as a confectioner)
2007-2009
Technische Universität Dresden
Diploma + 1. State examination (Food Chemistry)
2006-2009
Universität Karlsruhe (TH) / University of Karlsruhe
Intermediate Diploma (Food Chemistry)
2004-2006
Markus Belz Skills
Food Science
Food Technology
Research
Food Industry
Food Safety
Food Chemistry
Cereal Sciences
Product Development
Biochemistry
Food
Food Processing
Salt Reduction
Antifungal Microbiology
Gluten Free
Quality Assurance
Supply Chain Management
Food and Beverage
Ingredients
R&d
Marketing
Social Media
Management
R
Hospitality
Microbiology
Leadership
Markus Belz Summary
Markus Belz, based in Germany, is currently a General Manager at virmita GmbH. Markus Belz brings experience from previous roles at Contraf-Nicotex-Tobacco GmbH, Verdure Sciences, BFree Foods Ltd. and University College Cork, Ireland (UCC). Markus Belz holds a 2009 - 2015 Doctor of Philosophy - PhD in Food Science and Technology @ University College Cork. With a robust skill set that includes Food Science, Food Technology, Research, Food Industry, Food Safety and more. Markus Belz has 1 emails on RocketReach.
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