Markus Belz Email
General Manager @ virmita GmbH
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Markus Belz Location
- Germany
Markus Belz Work
- 2019 -now General Manager @
- 2019 -now Senior R and D Development Manager @
- 2019 -2022 General Manager @
- 2014 -2019 Head of R and D, Production and Quality @
- 2009 -2015 PHD Candidate @
- 2012 -2013 Technical Manager @
- 2008 -2009 Diploma Student @
- 2007 -2008 Research Assistant @
- 2005 -2006 Patissier @ Restaurant Bärenklause
- 2004 -2005 Confectioner and Chef @ Café Max
- 2002 -2004 Trainee as Confectioner (Apprenticeship) @ Café am Kloster
Markus Belz Education
- University College Cork
Doctor of Philosophy - PhD (Food Science and Technology)
2009-2015 - Queen's University Belfast
Diploma Thesis (Human Health and Nutrition)
2008-2009 - Handwerkskammer Dresden + Mannheim
Confectionery, Master Confectioner (Konditormeister) (Further studies as a confectioner)
2007-2009 - Technische Universität Dresden
Diploma + 1. State examination (Food Chemistry)
2006-2009 - Universität Karlsruhe (TH) / University of Karlsruhe
Intermediate Diploma (Food Chemistry)
2004-2006
Markus Belz Skills
- Food Science
- Food Technology
- Research
- Food Industry
- Food Safety
- Food Chemistry
- Cereal Sciences
- Product Development
- Biochemistry
- Food
- Food Processing
- Salt Reduction
- Antifungal Microbiology
- Gluten Free
- Quality Assurance
- Supply Chain Management
- Food and Beverage
- Ingredients
- R&d
- Marketing
- Social Media
- Management
- R
- Hospitality
- Microbiology
- Leadership
Markus Belz Summary
- Markus Belz, based in Germany, is currently a General Manager at virmita GmbH. Markus Belz brings experience from previous roles at Contraf-Nicotex-Tobacco GmbH, Verdure Sciences, BFree Foods Ltd. and University College Cork, Ireland (UCC). Markus Belz holds a 2009 - 2015 Doctor of Philosophy - PhD in Food Science and Technology @ University College Cork. With a robust skill set that includes Food Science, Food Technology, Research, Food Industry, Food Safety and more. Markus Belz has 1 emails on RocketReach.
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