Markus Atov Location
Munich, BY, DE
Markus Atov Work
- 2012 - now Head Chef @ Hotusa
- 2010 - 2012 Head Chef @ Restaurante Es Mercat
- 2009 - 2010 Assistant Pastry Chef @ Cafe Del Rey
- 2008 - 2009 Sashi Sushi @ Sashi Sushi
- 2006 - 2008 Lead Pastry Chef @ Hilton Anaheim
- 2003 - 2005 Apprentice @ Residenz Heinz Winkler
- 2000 - 2003 Apprentice @ Bergmeister Pastry Shop
Markus Atov Education
- Staatl. Berufsschule I Rosenheim
cu (Culinary Arts/Chef Training)
2000 - 2004 - Hauptschule Prien am Chiemsee
High school degree
1997 - 2000
Markus Atov Skills
- Pastry
- Baking
- Languages
- Microsoft Office
- Cooking
- Sugar
- Chocolate
- Marketing
- Customer Service
- Menu Development
Markus Atov Summary
Markus Atov, based in Munich, BY, DE, is currently a Head Chef at Grupo Hotusa, Eurostars Hoteles.. Markus Atov brings experience from previous roles at Restaurante Es Mercat, Cafe Del Rey, Sashi Sushi and Hilton Anaheim. Markus Atov holds a 2000 - 2004 cu in Culinary Arts/Chef Training @ Staatl. Berufsschule I Rosenheim. With a robust skill set that includes Pastry, Baking, Languages, Microsoft Office, Cooking and more. Markus Atov has 2 emails and 1 mobile phone numbers on RocketReach.
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