MARKOTTE Competitors

Exceptional Quality. Exceptional Taste. Exceptionally Healthy. In 1995, Select Europe Inc., with its origins in the UK, started as a small family run business. The goal of our company was to source the finest seafood from around the globe for our seafood marinated Fruits De Mer brand. With our current headquarters in the United States, Select Europe Inc. has successfully developed into a multinational company. Today, we are proud to have achieved the reputation of making the finest and healthiest ready-made marinated seafood products available to both the retail and food service industries. Unlike other companies, we use traditional methods, that are centuries old, to preserve the delicate and fresh flavor of the seafood. As a result of our efforts, Fruits De Mer is the proud recipient of numerous awards from The Guild of Fine Food including the prestigious Great taste, Gold Award for our White Anchovy Fillets Our Company was also awarded best Specialty Import by Fortnum & Mason. In addition, we have received many accolades at the Seafood Expo North America, The Fancy Food Show, The European Seafood Expo in Brussels and the Birmingham Good Food Show. Fruits De Mer is the Brand You Can Trust!

Harvest Seafood is a company that operates in the Restaurants industry. It employs 6-10 people and has $1M-$5M of revenue. The company is headquartered in Erath, Louisiana.

Coral Reef Seafood is known most for its superior quality in Seafood and other fine foods of the World and it's unsurpassed commitment to taking excellent care of its customers. Located at 5370 Osage Beach Parkway just off the Case Road exit off the new bypass. Each member of the Coral Reef Seafood's team has the experience and pride to maintain their pristine reputation. Owner Bob, the buyer and chief of operations, has 30 years, hands-on experience in seafood buying on several coasts. He has sold seafood to hotels, country clubs, resorts, military bases, grocers and free-standing restaurants. Along the East coast, Bob trained and received certifications from the United States Department of Commerce and the National Oceanic Atmospheric Association. These certifications permit Coral Reef to qualify as an approved vendor to supply seafood to the strictest Military bases. Bob and others on the Reef's team were principally trained at the National Oceanic Atmospheric Association in Boston and are certified HACCP quality-control managers. Bob and his wife Cyndi opened Coral Reef Seafood with the goal of offering the best quality and prices in fish and seafood with an unsurpassed level of customer service. Today, Coral Reef Seafood has daily shipments of fish and seafood from all coastal regions. Coral Reef Seafood's state of the art facility surpasses all federal requirements. Unlike competitors, all seafood is visually checked for quality and temperature upon arrival to the facility.