Marko Radin's Location
Paris, Île-De-France, France
Marko Radin's Work
Marko Radin's Education
Marko Radin's Skills
Marko Radin's Summary
Marko Radin, based in Paris, Île-De-France, France, is currently a Director of Food and Beverage at Le Méridien Etoile, bringing experience from previous roles at Beau-Rivage Palace Lausanne and Park Hyatt Paris-Vendôme. Marko Radin holds a 2012 - 2020 Diploma in Engineering in Mechatronics @ Ho Chi Minh University of Technology. With a robust skill set that includes Hospitality Management, Food and Beverage, Hospitality Industry, Hotel Management, Hospitality and more, Marko Radin contributes valuable insights to the industry. Marko Radin has 1 email on RocketReach.