Marko Pavic's Location
Serbia
Marko Pavic's Work
- Cook @ Comfort Hotel Xpress Youngstorget
- Junior Sous Chef @ Shangri-La's Rasa Ria Resort & Spa
- Chef De Partie @ Shangri-La's Rasa Ria Resort & Spa
- Chef De Partie @ Souq Waqif Boutique Hotels by Tivoli
- Commis I and Pizzaiolo @ Rotana Hotel Management Corporation PJSC
- Commis Ii and Pizzaiolo @ Bonavia Pizzeria
- Commis Iii @ Iberostar
Marko Pavic's Education
(Food Preparation)
2008 - 2011
Marko Pavic's Skills
- Hospitality Industry
- Hospitality
- Hotels
- Pre Opening
- Menu Development
- Food
- Food and Beverage
- Front Office
- Resorts
- Tourism
Marko Pavic's Summary
Marko Pavic, based in Serbia, is currently a Cook at Clarion Hotel the Hub, bringing experience from previous roles at Shangri-La Hotels and Resorts, Souq Waqif Boutique Hotels (Swbh) Managed by Al Rayyan Hospitality and Rotana Hotel Management Corporation PJSC. Marko Pavic holds a 2008 - 2011 . With a robust skill set that includes Hospitality Industry, Hospitality, Hotels, Pre Opening, Menu Development and more, Marko Pavic contributes valuable insights to the industry.
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Marko Pavić
Technischer Produktdesigner at WOLFFKRAN GmbH
Stuttgart, Baden-Wuerttemberg, Germany1
Top Comfort Hotel Xpress Youngstorget Employees
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ViewAndré Schreiner
General Manager at Comfort Hotel Xpress Youngstorget
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