Mark Zollo Email & Phone Number
Director of Food And Beverage @ Paramount Hospitality Management™
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Mark Zollo Location
- Orlando, FL, US
Mark Zollo Work
- 2024 -now Director of Food And Beverage @
- 2024 -2024 Director of Dining Services @
- 2021 -2024 Regional Executive Chef @ Strategic Dining Services
- 2020 -2021 Resorts Executive Chef @ The Mission Inn Resort and Country Club
- 2007 -2019 Multi Unit Executive Chef and Director of Food and Beverage @ The Cornerstone Bistro Corp.
- 2012 -2018 Executive Chef @ THE INN Restaurant and Catering at Ocean Village
- 1996 -2007 Private Corporate Chef @ Horvitz Family Enterprise
- 1994 -1996 Restaurants Executive Chef @
- 1994 -1995 Executive Banquet Chef @ Doral Resort and Country Club
- 1989 -1994 Executive Sous Chef @ Pier 66 Resort and Marina
Mark Zollo Education
- The school of Hard Knocks
Over 25 years of front and back of the house experiences
- State of Florida
Managers Serve Safe Certified
- Roderick Institute
Hospitality Management Certificate
Mark Zollo Skills
- Catering
- Restaurants
- Parties
- Hospitality
- Culinary
- Menu Development
- Hotels
- Banquets
- Cooking
- Food Service
- Weddings
- Restaurant Management
- Menu Design
- Food Cost
- Food & Beverage
- Menu Creation
- Public Speaking
- Special Events
- Food Industry
- Event Planning
- Hospitality Management
- Event Management
- Hospitality Industry
- Gourmet
- Culinary Skills
- Food
- Corporate Events
- Chef
- Budgets
- Cuisine
- Fine Dining
- Food Safety
- Management
- Hiring
- Resorts
- Menu Costing
- Sales
- Seafood
- Training
- Wine
- Time Management
- Leadership
- Dinners
- Food Preparation
- P
- Menu Engineering
- Negotiation
- Food Quality
- Inventory Management
- Customer Satisfaction
- Food and Beverage
- Strategic Planning
- Microsoft Excel
Mark Zollo Summary
- Mark Zollo, based in Orlando, FL, US, is currently a Director of Food And Beverage at Paramount Hospitality Management™. Mark Zollo brings experience from previous roles at Unidine, Strategic Dining Services, The Mission Inn Resort and Country Club and The Cornerstone Bistro Corp.. Mark Zollo holds a Over 25 years of front and back of the house experiences @ The school of Hard Knocks. With a robust skill set that includes Catering, Restaurants, Parties, Hospitality, Culinary and more. Mark Zollo has 2 mobile phone numbers on RocketReach.
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