Mark Zevenhuijzen's Location
Sassenheim, ZH, NL
Mark Zevenhuijzen's Work
Mark Zevenhuijzen's Education
Mark Zevenhuijzen's Skills
Mark Zevenhuijzen's Summary
Mark Zevenhuijzen, based in Sassenheim, ZH, NL, is currently a Manager Quality and Technology at Signature Foods, bringing experience from previous roles at Royal A-ware, Van Rijn Group, Verbakel & Seggelink and Interovo Egg Group BV - Pap Eieren & Eiproducten. Mark Zevenhuijzen holds a 2008 - 2010 HAS University of Applied Sciences. With a robust skill set that includes Quality Management, Packaging, Cheese, Food, Hazard Analysis and Critical Control Points Haccp and more, Mark Zevenhuijzen contributes valuable insights to the industry. Mark Zevenhuijzen has 2 emails on RocketReach.