Mark Zeitouni, based in Portland, OR, US, is currently a Winery Chef; A to Z Wineworks, Rex Hill and Erath at A to Z Wineworks. Mark Zeitouni brings experience from previous roles at Eat. Drink. Fish. and The Standard Hotel & Spa, Miami Beach. Mark Zeitouni holds a 1993 - 1995 Associate of Arts and Sciences (AAS) @ Johnson & Wales University. With a robust skill set that includes Chef, Food & Beverage, Fine Dining, Cuisine, Menu Development and more. Mark Zeitouni has 3 emails and 1 mobile phone numbers on RocketReach.
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