Mark Younggren Location
Plano, TX, US
Mark Younggren Work
Mark Younggren Education
Secchia Institute for Culinary Arts
(Culinary degree)
2006 - 2008
Grand Rapids Community College
2005 - 2007
Ferris State University
Bachelor's degree (BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES)
Mark Younggren Summary
Mark Younggren, based in Plano, TX, US, is currently a R and D Culinary Manager at Pollo Campero. Mark Younggren brings experience from previous roles at SFE- Southwest Foodservice Excellence, North Italia and S&M Sausage & Meat. Mark Younggren holds a 2006 - 2008 Secchia Institute for Culinary Arts. Mark Younggren has 1 emails and 1 mobile phone numbers on RocketReach.