Mark Younggren Location

Plano, TX, US

Mark Younggren Work

Mark Younggren Education

  • Secchia Institute for Culinary Arts

    (Culinary degree)

    2006 - 2008
  • Grand Rapids Community College

    2005 - 2007
  • Ferris State University

    Bachelor's degree (BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES)

Mark Younggren Summary

Mark Younggren, based in Plano, TX, US, is currently a R and D Culinary Manager at Pollo Campero. Mark Younggren brings experience from previous roles at SFE- Southwest Foodservice Excellence, North Italia and S&M Sausage & Meat. Mark Younggren holds a 2006 - 2008 Secchia Institute for Culinary Arts. Mark Younggren has 1 emails and 1 mobile phone numbers on RocketReach.

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