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Mark Younggren Location
Plano, TX, US
Mark Younggren Work
R and D Culinary Manager @ (April 2021 - Present)
District Chef @ (February 2018 - July 2021)
Executive Chef @ (January 2017 - February 2018)
Executive Chef and Director of Culinary Operations @ (January 2014 - July 2016)
Mark Younggren Education
Secchia Institute for Culinary Arts
(Culinary degree)
2006-2008
Grand Rapids Community College 2005-2007
Ferris State University
Bachelor's degree (BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES)
Mark Younggren Summary
Mark Younggren, based in Plano, TX, US, is currently a R and D Culinary Manager at Pollo Campero. Mark Younggren brings experience from previous roles at SFE- Southwest Foodservice Excellence, North Italia and S&M Sausage & Meat. Mark Younggren holds a 2006 - 2008 Secchia Institute for Culinary Arts. Mark Younggren has 1 mobile phone numbers on RocketReach.
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