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Mark Younggren Location
Plano, TX, US
Mark Younggren Work
2021 -now R and D Culinary Manager @
2018 -2021 District Chef @
2017 -2018 Executive Chef @
2014 -2016 Executive Chef and Director of Culinary Operations @
Mark Younggren Education
Secchia Institute for Culinary Arts
(Culinary degree)
2006-2008
Grand Rapids Community College 2005-2007
Ferris State University
Bachelor's degree (BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES)
Mark Younggren Summary
Mark Younggren, based in Plano, TX, US, is currently a R and D Culinary Manager at Pollo Campero. Mark Younggren brings experience from previous roles at SFE- Southwest Foodservice Excellence, North Italia and S&M Sausage & Meat. Mark Younggren holds a 2006 - 2008 Secchia Institute for Culinary Arts. Mark Younggren has 1 emails and 1 mobile phone numbers on RocketReach.
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