Culinary Specialist and COP specialist and chef @ (May 2015 - March 2019)
Executive Chef @ (August 2005 - April 2016)
Mark Yi Education
The Culinary Institute of America
Associate of Arts and Sciences (A.A.S.) (Culinary Arts and Related Services)
2001-2003
Mark Yi Skills
Accounts Payable
Banquets
Budget Control
Budget Forecasts
Budgeting
Business Development
Catering
Chef
Cooking
Cuisine
Culinary Education
Culinary Management
Culinary Skills
Customer Relationship Management (CRM)
Fine Dining
Food
Food & Beverage
Food Quality
Food Safety
Food Service
HACCP
Hospitality
Menu Development
Microsoft PowerPoint
Operating Budgets
P&L Management
Planning Budgeting & Forecasting
Recipe Testing
Recipes
Restaurant Management
Restaurants
Sales
Sales Management
Sanitation
Leadership
Food and Beverage
Gestion de projet
Marketing
Customer Service
Project Management
P&L
Social Media
Purchasing
Food Industry
Hotels
Culinary
Menu Design
Parties
Wine
Cost Control
Scheduling
Inventory Management
Food Styling
Hospitality Industry
Food Cost
Mark Yi Summary
Mark Yi, based in Irvine, CA, US, is currently a Director of Business Development at One World Beef. Mark Yi brings experience from previous roles at US Foods, KLH Foodservice Manufacturer Reps. and Anaheim Ducks. Mark Yi holds a 2001 - 2003 Associate of Arts and Sciences (A.A.S.) in Culinary Arts and Related Services @ The Culinary Institute of America. With a robust skill set that includes Accounts Payable, Banquets, Budget Control, Budget Forecasts, Budgeting and more. Mark Yi has 5 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Mark Yi?
Find contact details for 700 million professionals.