2015 -
2019 Culinary Specialist and COP specialist and chef @
2022 -
2022 Executive Sous Chef @
2005 -
2016 Executive Chef @
Mark Yi Education
Culinary Institute of America
Associate of Arts and Sciences (A.A.S.) (Culinary Arts and Related Services)
2001
-
2003
Mark Yi Skills
Leadership
Food Quality
Food Service
Food
Sanitation
Restaurant Management
Cooking
Food and Beverage
Food Safety
Catering
Cuisine
Recipes
Gestion de projet
Marketing
Hospitality
Fine Dining
Restaurants
Chef
Customer Service
Culinary Skills
Recipe Testing
Banquets
Project Management
Menu Development
HACCP
P&L
Social Media
Purchasing
Food Industry
Hotels
Culinary
Menu Design
Budgeting
Parties
Wine
Cost Control
Scheduling
Inventory Management
Food Styling
Hospitality Industry
Food Cost
Mark Yi Summary
Mark Yi, based in Irvine, CA, US, is currently a Director of Business Development at One World Beef. Mark Yi brings experience from previous roles at US Foods, KLH Foodservice Manufacturer Reps. and The Boiling Crab. Mark Yi holds a 2001 - 2003 Associate of Arts and Sciences (A.A.S.) in Culinary Arts and Related Services @ Culinary Institute of America. With a robust skill set that includes Leadership, Food Quality, Food Service, Food, Sanitation and more. Mark Yi has 1 emails and 2 mobile phone numbers on RocketReach.
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