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Mark Wirtz Location
Mechanicsburg, PA, US
Mark Wirtz Work
Director of Dining Services @ (December 2006 - Present)
General Manager 4 - Dining Services @ (January 2005 - December 2006)
Executive Chef @ Bucknell University - Sodexo - Parkhurst (January 1988 - December 2005)
Production Manager @ Custom Management Corporation (January 1986 - December 1988)
Executive Chef @ Sage Foods Inc. (January 1982 - December 1986)
Mark Wirtz Education
American Culinary Federation
Certified Executive Chef
1992
Washburne Culinary Institute 1980-1982
The Culinary Institute of America
Johnson & Wales University
Mark Wirtz Skills
Event Planning
Catering
Culinary Skills
Public Speaking
Higher Education
Leadership
Food Service
Customer Service
Budgets
Hospitality
Microsoft Office
Event Management
Team Building
Menu Development
PowerPoint
Process Scheduler
Supervisory Skills
Training
Inventory Management
Time Management
Customer Satisfaction
Food
Restaurants
Management
Coaching
Operations Management
Purchasing
Food & Beverage
Administration
Leadership Development
Food and Beverage
Strategy
Gestion de projet
Microsoft Excel
Mark Wirtz Summary
Mark Wirtz, based in Mechanicsburg, PA, US, is currently a Director of Dining Services at Messiah University. Mark Wirtz brings experience from previous roles at Sodexo, Bucknell University - Sodexo - Parkhurst, Custom Management Corporation and Sage Foods Inc.. Mark Wirtz holds a Certified Executive Chef @ American Culinary Federation. With a robust skill set that includes Event Planning, Catering, Culinary Skills, Public Speaking, Higher Education and more. Mark Wirtz has 2 emails and 1 mobile phone numbers on RocketReach.
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