Mark Wilson Email & Phone Number
Regional Culinary Director-CDM-CFPP @ Next Level Hospitality Services
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Mark Wilson Location
- Fishersville, VA, US
Mark Wilson Work
- Regional Culinary Director-CDM-CFPP @ (July 2019 - Present)
- Dining Services Manager-CDM-CFPP @ Curis of Waynesboro (May 2009 - July 2019)
- Food Service Director @ 5 Star Quality Care (November 2006 - May 2009)
- Asst Food Service Director @ Aladdin (January 1996 - January 2006)
- Food Service Production Coordinator @ Phoebe Home (January 1989 - January 1996)
Mark Wilson Education
- University of North Dakota
CDM-CFPP (Certified Dietary Manager Program)
2009-2010 - northampton community college
Associate (Food Service Management)
1986-1988 - Bucks County Community College
(culinary arts)
1985-1986 - Saucon Valley
Mark Wilson Skills
- Leadership
- Operations Management
- Food
- Training
- Budgets
- Menu Development
- Healthcare
- Healthcare Management
- Catering
- Food Safety
- Process Scheduler
- Hiring
- Management
- Team Building
- Social Media
- Public Speaking
- Food Service
- Military
- Hospitals
- Store Management
- Inventory Control
- Customer Service
- Loss Prevention
- Driving Results
- Performance Management
- Inventory Management
- Retail
- Merchandising
- Store Operations
- Sales
- Profit
- Big Box
- Coaching
- Team Leadership
- Visual Merchandising
- Retail Sales
- Time Management
- Planograms
- Shrinkage
- Cashiering
- Microsoft Word
- Human Resources
- Cross Functional Team Leadership
- Data Entry
- Succession Planning
- PowerPoint
- Employee Training
- Recruiting
- Teamwork
- Outlook
- Microsoft Office
Mark Wilson Summary
- Mark Wilson, based in Fishersville, VA, US, is currently a Regional Culinary Director-CDM-CFPP at Next Level Hospitality Services. Mark Wilson brings experience from previous roles at Curis of Waynesboro, 5 Star Quality Care, Aladdin and Phoebe Home. Mark Wilson holds a 2009 - 2010 CDM-CFPP in Certified Dietary Manager Program @ University of North Dakota. With a robust skill set that includes Leadership, Operations Management, Food, Training, Budgets and more. Mark Wilson has 2 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Mark Wilson?
Find contact details for 700 million professionals.
Others Named Mark Wilson
Mark Wilson
President
Bountiful, UT, US
Mark Wilson
CEO
Glasgow, GB
Mark Wilson
Chief Executive Officer EMEA
Johannesburg, GP, ZA
Mark Wilson
CEO and President at Amres Corporation
Feasterville-Trevose, PA, US
Mark Wilson
Chief Executive Officer
San Diego, CA, US
Mark Wilson
Chief Financial Officer
Perth, WA, AU
Mark Wilson
President and CEO
Tallahassee, FL, US
Mark Wilson
Chief Financial Officer
Sydney, NSW, AU
Top Next Level Hospitality Services Employees
Maria Spicer
Clinical Dietitian
Lakeland, FL, US
Diego Rivera
Regional Director
Saint Petersburg, FL, US
Alejandro Yanas
Area Dietary Director
White, GA, US
John Hartel
Regional Culinary Director
McKinney, TX, US
Mark Wilson
Regional Culinary Director-CDM-CFPP
Fishersville, VA, US
Darin Leonardson
Senior Vice President of Culinary Services
McKinney, Texas, United States
Carlo Best
Environmental Specialist
Greensboro, NC, US
Auston Johnson
Director Of Environmental Services
Belle Haven, VA, US
Sherman Carson
Director Of Housekeeping
Philadelphia, PA, US
Charlene Hawk
Regional Director
Salem, SD, US
Abigail Jolles
Clinical Dietitian
Chicago, IL, US
Charlene Hawk
Regional Director of Operations
Salem, SD, US
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co