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Mark Wilson Location
Calgary, AB, CA
Mark Wilson Work
2005 -now Vice President - Hotel Arts Group, General Manager Hotel Arts and Kensington Riverside Inn - Relais and Chateaux @
2000 -2005 Executive Assistant Manager @
1995 -2000 Director of Catering and Convention Services @ Westin Hotel Calgary
1993 -1995 General Manager @ Red Robin Restaurants of Canada Kensington
1984 -1993 Manager of the Owl's Nest Dining Room and Banquet Manager @ Westin Hotel Calgary
Mark Wilson Education
Southern Alberta Institute of Technology
Hotel and Restaurant Management
1983-1985
Mark Wilson Skills
Hotels
Food & Beverage
Hospitality
Leadership
Event Planning
Fine Dining
Restaurants
Social Media Marketing
Banquets
Culinary Skills
Resorts
Revenue Analysis
Hospitality Industry
Online Advertising
Contract Negotiation
Sales
Team Leadership
Catering
New Business Development
Hotel Management
Pre-opening
Food
Front Office
Hospitality Management
Restaurant Management
Tourism
Customer Service
Time Management
Wine
Training
Corporate Events
Marketing Strategy
Operations Management
Trade Shows
Strategic Planning
Team Building
Food Service
Menu Development
Customer Satisfaction
Budgets
Marketing Communications
Public Relations
Forecasting
Strategy
Sales Management
Social Media
Micros
Event Management
Coaching
Negotiation
Food and Beverage
Pre Opening
Microsoft Excel
Management
Mark Wilson Summary
Mark Wilson, based in Calgary, AB, CA, is currently a Vice President - Hotel Arts Group, General Manager Hotel Arts and Kensington Riverside Inn - Relais and Chateaux at Hotel Arts. Mark Wilson brings experience from previous roles at Hyatt Regency, Westin Hotel Calgary and Red Robin Restaurants of Canada Kensington. Mark Wilson holds a 1983 - 1985 Hotel and Restaurant Management @ Southern Alberta Institute of Technology. With a robust skill set that includes Hotels, Food & Beverage, Hospitality, Leadership, Event Planning and more. Mark Wilson has 2 emails on RocketReach.
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