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Mark Wenzel Location
Minneapolis, MN, US
Mark Wenzel Work
Chef @ (January 2025 - Present)
Corporate Float Chef @ (March 2019 - April 2025)
Head Chef @ (January 2016 - April 2025)
Kitchen Manager @ VFW Golden Valley (August 2013 - April 2025)
Consultant Chef @ Food Easy (March 2013 - April 2025)
Banquet and line cook @ Brunswick Zone (August 2013 - January 2013)
Inside Sales Representative @ U.S. Food's (January 2003 - November 2012)
Executive Chef @ Giorgio's on Lake (May 1994 - October 2002)
Mark Wenzel Education
St Cloud Technical and Community College
Commercial cooking (Food industry)
1985-1986
St Cloud AVTI
Mark Wenzel Skills
Food Quality
Baking
Purchasing
Food Service
Food
Sanitation
Restaurant Management
Cooking
Culinary Education
Food Safety
Sauces
Catering
Italian cuisine
Cuisine
Labor Control
Hospitality Management
Personal Chef Services
Hotels
Pre Opening
Recipes
Ingredients
Hospitality
Fine Dining
Restaurants
Chef
Cakes
Culinary Skills
Food Cost Management
Food Preparation
Recipe Testing
Wine
Banquets
Menu Costing
Menu Development
Gourmet
Culinary Management
Food Styling
Menu Engineering
Micros
HACCP
Hospitality Industry
Mark Wenzel Summary
Mark Wenzel, based in Minneapolis, MN, US, is currently a Chef at The Waters. Mark Wenzel brings experience from previous roles at New Horizon Foods, Inc., The Mermaid Event and Entertainment Center, VFW Golden Valley and Food Easy. Mark Wenzel holds a 1985 - 1986 Commercial cooking in Food industry @ St Cloud Technical and Community College. With a robust skill set that includes Food Quality, Baking, Purchasing, Food Service, Food and more. Mark Wenzel has 2 emails and 1 mobile phone numbers on RocketReach.
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