Mark Wenke, based in United States, is currently a Director of Culinary Innovation at Pepper Source, Ltd.. Mark Wenke brings experience from previous roles at Knox County Health Department and University of Tennessee. Mark Wenke holds a 2016 - 2018 Master's degree in Food Science and Technology @ University of Tennessee, Knoxville. With a robust skill set that includes Microsoft Office, Microsoft Excel, Leadership, Microsoft Word, Research and more. Mark Wenke has 2 emails and 3 mobile phone numbers on RocketReach.
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