Food and Beverage Operations Manager @ Hu'u Bar & Nutmegs Restaurant Bali
Mark Wee's Education
Murdoch University
Bachelor of Commerce (Hospitality and Tourism and Marketing Management)
2009 - 2012
London School of Business and Finance LSBF
Diploma in Logistics and Supply Chain Management (Logistics, Materials, and Supply Chain Management)
2017 - 2018
APMI Kaplan Singapore
Diploma (Hospitality and Marketing Management)
2006 - 2007
PSB Academy
Diploma (Hospitality and Tourism Management)
2003 - 2005
Willetton Senior High School
1999 - 2001
St Gabriel's Secondary School
1996 - 1998
Mark Wee's Skills
Event Management
Management
Customer Service
Hospitality Industry
Hospitality
Marketing Strategy
Restaurants
Food and Beverage
Wine
Hotels
Mark Wee's Summary
Mark Wee, based in Singapore, is currently a Head of Business Services at Tanglin Gin, bringing experience from previous roles at VertiVegies Pte Ltd, The Supermarket Company, Nosh & Co and Singapore DUCKtours Pte Ltd. Mark Wee holds a 2009 - 2012 Bachelor of Commerce in Hospitality and Tourism and Marketing Management @ Murdoch University. With a robust skill set that includes Event Management, Management, Customer Service, Hospitality Industry, Hospitality and more, Mark Wee contributes valuable insights to the industry. Mark Wee has 1 email on RocketReach.