Mark Weaver Email & Phone Number
Director of Culinary Operations and Education @ San Antonio Botanical Garden
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Mark Weaver Location
- San Antonio, TX, US
Mark Weaver Work
- 2025 -now Director of Culinary Operations and Education @
- 2023 -2025 Culinary Instructor - CTE Department @
- 2020 -2025 Private and Personal Chef @ periphery culinary concepts
- 2016 -2019 Executive Chef and Owner and Operator @ periphery on main
- 2015 -2016 Personal Chef @ AH Dinner
- 2009 -2014 Chef de Cuisine @ Tre Trattoria
- 2007 -2009 Kitchen Managaer @
- 2006 -2007 Chef De Partie @ The Lodge Restaurant of Castle Hills
Mark Weaver Education
- Texas Culinary Academy
Associates of Applied Science (Culinary Arts)
2004-2006 - Texas Tech University
Bachelors (Restaurant, Hotel and Institutional Management)
1998-2004
Mark Weaver Skills
- Event Planning
- Microsoft Office
- Microsoft Word
- Menu Development
- PowerPoint
- Hospitality
- Event Management
- Fine Dining
- Customer Service
- Cuisine
- Recruiting
- Culinary Skills
- Food Preparation
- Recipes
- Budgets
Mark Weaver Summary
- Mark Weaver, based in San Antonio, TX, US, is currently a Director of Culinary Operations and Education at San Antonio Botanical Garden. Mark Weaver brings experience from previous roles at Northside ISD, periphery culinary concepts, periphery on main and AH Dinner. Mark Weaver holds a 2004 - 2006 Associates of Applied Science in Culinary Arts @ Texas Culinary Academy. With a robust skill set that includes Event Planning, Microsoft Office, Microsoft Word, Menu Development, PowerPoint and more. Mark Weaver has 2 emails and 2 mobile phone numbers on RocketReach.
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