Mark Weaver Email & Phone Number
Director of Culinary Programs @ San Antonio Botanical Garden
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Mark Weaver Location
- San Antonio, TX, US
Mark Weaver Work
- Director of Culinary Programs @ (August 2025 - Present)
- Culinary Instructor - CTE Department @ (August 2023 - August 2025)
- Private and Personal Chef @ periphery culinary concepts (April 2020 - August 2025)
- Executive Chef and Owner and Operator @ periphery on main (December 2016 - December 2019)
- Personal Chef @ AH Dinner (January 2015 - December 2016)
- Chef de Cuisine @ Tre Trattoria (May 2009 - December 2014)
- Kitchen Managaer @ (August 2007 - April 2009)
- Chef De Partie @ The Lodge Restaurant of Castle Hills (June 2006 - August 2007)
Mark Weaver Education
- Texas Culinary Academy
Associates of Applied Science (Culinary Arts)
2004-2006 - Texas Tech University
Bachelors (Restaurant, Hotel and Institutional Management)
1998-2004
Mark Weaver Skills
- Event Planning
- Microsoft Office
- Microsoft Word
- Menu Development
- PowerPoint
- Hospitality
- Event Management
- Fine Dining
- Customer Service
- Cuisine
- Recruiting
- Culinary Skills
- Food Preparation
- Recipes
- Budgets
Mark Weaver Summary
- Mark Weaver, based in San Antonio, TX, US, is currently a Director of Culinary Programs at San Antonio Botanical Garden. Mark Weaver brings experience from previous roles at Northside ISD, periphery culinary concepts, periphery on main and AH Dinner. Mark Weaver holds a 2004 - 2006 Associates of Applied Science in Culinary Arts @ Texas Culinary Academy. With a robust skill set that includes Event Planning, Microsoft Office, Microsoft Word, Menu Development, PowerPoint and more. Mark Weaver has 2 emails and 2 mobile phone numbers on RocketReach.
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