Mark Wallen's Location
San Diego, California, United States
Mark Wallen's Work
- CEO and Chef @ Odd Fare Affairs
- Research Associate @ Omniome
- Graduate Student @ Scripps Research
- Undergraduate Researcher @ UC Davis Center for Mind and Brain
- High School Summer Internship @ Mendel Biological Solutions
Mark Wallen's Education
- TSRI
Master's degree
2011 - 2015 - University of California, Davis
B.S. Biotechnology
2008 - 2011
Mark Wallen's Skills
- Molecular Biology
- PCR
- Biochemistry
- Western Blotting
- Protein Expression
- Research
- Life Sciences
- Protein Chemistry
- Molecular Cloning
- Protein Purification
Mark Wallen's Summary
Mark Wallen, based in San Diego, California, United States, is currently a CEO and Chef at Odd Fare Affairs, bringing experience from previous roles at Omniome Inc., The Scripps Research Institute, UC Davis and Mendel Biological Solutions. Mark Wallen holds a 2011 - 2015 Master's degree @ TSRI. With a robust skill set that includes Molecular Biology, PCR, Biochemistry, Western Blotting, Protein Expression and more, Mark Wallen contributes valuable insights to the industry.
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